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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Cheesecake in Quick Cooking May/June 1998, p27
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Reviewed on Mar. 02, 2012 by 6foreverpaws
great recipe, will be great to make this summer as it does not have to be baked. I do not add a topping until it is served, that way you can add anything from blackberrie or strawberry sauce.
Reviewed on Oct. 08, 2011 by belle653
i use this recipe all the time as a matter of fact i'm making it for church tommorrow
Reviewed on Jun. 20, 2011 by TS1998
This recipe is very simple and is very enjoyable in a crowd and it doesn't have to be baked. Great recipe.
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