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When I worked full-time and needed a quick dessert to take to a potluck or a friend's home, this pie was always the answer. You can substitute a graham cracker crust or use another type of fruit pie filling for a change of pace. Even the chilling time is flexible if you're in a big hurry. -Mary Smith Bradenton, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 464 calories, 24 g fat (14 g saturated fat), 43 mg cholesterol, 250 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Cherry Cheesecake in Quick Cooking May/June 1998, p27
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Reviewed on May. 17, 2013 by LynnR40
This is my favorite cheesecake. I don't care for the baked cheesecakes most times they are dry. This is simple and quick to make. Doesn't last in our house !!
Reviewed on May. 09, 2013 by briarwood
Simple and delicious! I have made this twice and have received raves about it! The second time I made this, I tweeked it a little by adding 1/2 tsp almond extract and boy did that really increase the flavor!
Reviewed on Nov. 16, 2012 by HelenKsDaughter
This recipe is, by far, easier and better than another recipe I used that called for sweetened condensed milk rather than whipped topping and confectioners' sugar. I never knew if it would set up; this one is always a winner!
Reviewed on Aug. 17, 2012 by monster0319
I love this recipe, can't go wrong with it and it's always a hit with my family.
Reviewed on Mar. 02, 2012 by 6foreverpaws
great recipe, will be great to make this summer as it does not have to be baked. I do not add a topping until it is served, that way you can add anything from blackberrie or strawberry sauce.
Reviewed on Oct. 08, 2011 by belle653
i use this recipe all the time as a matter of fact i'm making it for church tommorrow
Reviewed on Jun. 20, 2011 by TS1998
This recipe is very simple and is very enjoyable in a crowd and it doesn't have to be baked. Great recipe.
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