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Cherry marbling and topping bring a holiday look to this lovely dessert. Its graham cracker crust includes ground almonds, which give it a crunchy texture. The nutty flavor complements the cream cheese filling nicely.
Nutritional Facts 1 serving (1 slice) equals 337 calories, 19 g fat (9 g saturated fat), 95 mg cholesterol, 175 mg sodium, 36 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Cherry Almond Cheesecake in Taste of Home December/January 2001, p31
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Reviewed on Feb. 23, 2008 by FriedaG
I love the almond-cherry combination in this easy-to-make cheesecake. Apparently many of my family and friends agree: when I take it to get-togethers I seldom get to sample it myself before it's gone.
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