Cheesy Sausage Potatoes Recipe

Cheesy Sausage Potatoes Recipe photo by Taste of Home

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For satisfying brunch, try these tender potato slices with lots of sausage and cheese. “I never have to worry about leftovers with these tasty potatoes,” notes Linda Hill of Marseilles, Illinois. “Everyone loves them and the pan is always empty.” TIP: You can also serve these as a side dish at Sunday supper or for potlucks.

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Cheesy Sausage Potatoes Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

20 5 25

Ingredients

3 pounds potatoes, peeled and cut into 1/4-inch slices
1 pound bulk pork sausage
1 medium onion, chopped
1/4 cup butter, melted
2 cups (8 ounces) shredded cheddar cheese

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.
Drain potatoes; arrange in an ungreased 13-in. x 9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.
Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted. Yield: 6-8 servings.

Nutritional Facts 1 serving (1-1/2 cups) equals 304 calories, 15 g fat (10 g saturated fat), 47 mg cholesterol, 262 mg sodium, 33 g carbohydrate, 3 g fiber, 10 g protein.

Originally published as Cheesy Sausage Potatoes in Quick Cooking September/October 2005, p10

Reviews for Cheesy Sausage Potatoes

Cheesy Sausage Potatoes

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Reviewed on Jan. 27, 2013 by jfurnas

Very tasty. Will definitely make again.

Reviewed on Sep. 21, 2011 by nicolemg

Just made it for a second time. So easy and delishious. I added a 1/2 tsp. of sweet basil to the butter before adding it to the potatoes and use red potatoes so I don't have to peel them.

Reviewed on Dec. 19, 2008 by catloverlora

These are great. I make them all the time.