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Cheesy Pita Crisps Recipe

Cheesy Pita Crisps Recipe photo by Taste of Home

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I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! —Christine Mattiko of Dallastown, Pennsylvania

This recipe is:

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Cheesy Pita Crisps Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

10 15 25

Ingredients

4 whole wheat pita pocket halves
1/4 cup reduced-fat margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Directions

Split each pita pocket in half. Cut each into two triangles; place inside side up on a baking sheet coated with cooking spray.
In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
Bake at 400° for 12-15 minutes or until golden brown. Yield: 8 servings.

Nutritional Analysis: One serving (2 triangles) equals 95 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 264 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Cheesy Pita Crisps in Light & Tasty December/January 2003, p39

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Cheesy Pita Crisps

Cheesy Pita Crisps

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Reviewed on Sep. 25, 2012 by RoxyAZ

I added a little cayenne pepper too. I spread some spicy 3 pepper hummus on them as a light snack.

Reviewed on May. 09, 2012 by Twodisneyfans

I make this recipe all the time - it's great with spaghetti dinner - and scales down easily (or up if you're feeding a crowd). All the ingredients are things I have on-hand. Yum!

Reviewed on Sep. 18, 2011 by justmbeth

Very delicious and easy to make!

Reviewed on Dec. 01, 2008 by XOBasia

Awesome! Used garlic salt instead of the powder and omitted the salt...didn't have any mozzarella and it was still yummy!!!

Reviewed on Jun. 14, 2008 by ArticFox

I added this one to my recipe box. They sound reeeaaallllly good!

Thanks.