Cheesy Pita Crisps Recipe

Cheesy Pita Crisps RecipePhoto by: Taste of Home Cheesy Pita Crisps Recipe Rating 5

I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! —Christine Mattiko of Dallastown, Pennsylvania

This recipe is:

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Cheesy Pita Crisps Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
10 15 25

Ingredients

  • 4 whole wheat pita pocket halves
  • 1/4 cup reduced-fat margarine, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Split each pita pocket in half. Cut each into two triangles; place inside side up on a baking sheet coated with cooking spray.
  • In a bowl, combine the margarine, garlic powder, onion powder, salt and pepper; stir in the Parmesan cheese. Spread over triangles. Sprinkle with mozzarella cheese.
  • Bake at 400° for 12-15 minutes or until golden brown. Yield: 8 servings.

Nutritional Analysis: One serving (2 triangles) equals 95 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 264 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Cheesy Pita Crisps in Light & Tasty December/January 2003, p39

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Reviews for Cheesy Pita Crisps (3)

Cheesy Pita Crisps Recipe

Cheesy Pita Crisps

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Reviewed on Sep. 18, 2011 by justmbeth

Very delicious and easy to make!


Reviewed on Dec. 01, 2008 by XOBasia

Awesome! Used garlic salt instead of the powder and omitted the salt...didn't have any mozzarella and it was still yummy!!!


Reviewed on Jun. 14, 2008 by ArticFox

I added this one to my recipe box.    They sound reeeaaallllly good!

 

Thanks.

 
 
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