Read reviews (21)
Rate recipe
This soup is one of my family's favorites. It's chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter.Jennifer Trenhaile, Emerson, Nebraska
Nutritional Facts 1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
A tender lamb loin with a savory rosemary crust is the perfect main course for any gathering. We're sure you'll love this delicious recipe.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 01, 2012 by giddyhermit
I've made this soup many times since it was first published and everybody loves it. I usually use precooked bacon, I find there is enough grease left to saute the onions and carrots in.
Reviewed on Oct. 24, 2011 by wanda renfroe
my husband love it
Reviewed on Oct. 04, 2011 by colky08
this is my family's favorite winter soup. They love it!
Reviewed on Jul. 16, 2011 by skipperstrucking
Great recipe. Didn't change a thing. Recipe claims it serves 10 but my family of 4 made the whole thing disappear. Will make again.
Reviewed on Mar. 31, 2011 by cherikzaiger
LOVE, LOVE, LOVE this recipe! It is just so warm and comforting everyone loves it!
Reviewed on Feb. 26, 2011 by pperry2133
My children loved this recipe
Reviewed on Feb. 13, 2011 by ojc0806
Great tasting. Followed directions exactly and will definitely be making again!
Reviewed on Jan. 31, 2011 by AllieD
I absolutely love this recipe! It wasn't too time-demanding and well worth the effort! I honestly can't wait to make it again!
Reviewed on Jan. 18, 2011 by AllieD
Adding this to our list of favourite family meals! I made the chowder ahead of dinner time and wasn't able to hold off eating it. Sooooo unbelievably tasty!! Thanks for the share:)
Reviewed on Jan. 16, 2011 by kathyfrance
This is fabulous! I used skim milk and otherwise made as directed!
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012