Cheesy Ham Chowder Recipe

Cheesy Ham Chowder RecipePhoto by: Taste of Home Cheesy Ham Chowder Recipe Rating 5

This soup is one of my family's favorites. It's chock-full of potatoes, ham and carrots. I like to make this comforting soup at least once or twice a month during the fall and winter.—Jennifer Trenhaile, Emerson, Nebraska

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Cheesy Ham Chowder Recipe
  • Prep: 30 min. Cook: 20 min.
  • Yield: 10 Servings
30 20 50

Ingredients

  • 10 bacon strips, diced
  • 1 large onion, chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1-1/2 cups water
  • 2-1/2 cups cubed potatoes
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 2 teaspoons chicken bouillon granules
  • Pepper to taste
  • 3 cups (12 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham

Directions

  • In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. Stir in flour until blended. Gradually add milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper. Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham; heat until cheese is melted. Stir in bacon. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 418 calories, 28 g fat (14 g saturated fat), 76 mg cholesterol, 1,056 mg sodium, 21 g carbohydrate, 2 g fiber, 19 g protein.

Originally published as Cheesy Ham Chowder in Quick Cooking September/October 2000, p7

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Reviews for Cheesy Ham Chowder (21)

Cheesy Ham Chowder Recipe

Cheesy Ham Chowder

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Reviewed on Feb. 01, 2012 by giddyhermit

I've made this soup many times since it was first published and everybody loves it. I usually use precooked bacon, I find there is enough grease left to saute the onions and carrots in.


Reviewed on Oct. 24, 2011 by wanda renfroe

my husband love it


Reviewed on Oct. 04, 2011 by colky08

this is my family's favorite winter soup. They love it!


Reviewed on Jul. 16, 2011 by skipperstrucking

Great recipe. Didn't change a thing. Recipe claims it serves 10 but my family of 4 made the whole thing disappear. Will make again.


Reviewed on Mar. 31, 2011 by cherikzaiger

LOVE, LOVE, LOVE this recipe! It is just so warm and comforting everyone loves it!


Reviewed on Feb. 26, 2011 by pperry2133

My children loved this recipe


Reviewed on Feb. 13, 2011 by ojc0806

Great tasting. Followed directions exactly and will definitely be making again!


Reviewed on Jan. 31, 2011 by AllieD

I absolutely love this recipe! It wasn't too time-demanding and well worth the effort! I honestly can't wait to make it again!


Reviewed on Jan. 18, 2011 by AllieD

Adding this to our list of favourite family meals! I made the chowder ahead of dinner time and wasn't able to hold off eating it. Sooooo unbelievably tasty!! Thanks for the share:)


Reviewed on Jan. 16, 2011 by kathyfrance

This is fabulous! I used skim milk and otherwise made as directed!

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