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Cheesecake Brownies Recipe

Cheesecake Brownies Recipe photo by Taste of Home

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Brownies are my grandson Noah's favorite, so we always make some when he comes to visit. These ooey-gooey brownies are a definite crowd-pleaser. —Barbara Banzhof, Muncy, Pennsylvania

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Cheesecake Brownies Recipe

Prep: 30 min. Bake: 30 min. + cooling

Yield: 36 Servings

30 30 60

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
2 packages (3 ounces each) cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 eggs, lightly beaten
1 can (16 ounces) chocolate frosting

Directions

Prepare brownie mix batter according to package directions. Spread 2 cups into a greased 13-in. x 9-in. baking dish; set aside.
In a small bowl, beat the cream cheese, butter, sugar, flour and vanilla until smooth. Add eggs; beat on low speed just until combined. Spread evenly over brownie batter. Top with remaining brownie batter. Cut through batter with a knife to swirl.
Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out with moist crumbs (brownies may appear moist). Cool completely on a wire rack. Spread frosting over brownies. Yield: 3 dozen.

Nutritional Facts 1 piece equals 202 calories, 12 g fat (4 g saturated fat), 34 mg cholesterol, 131 mg sodium, 22 g carbohydrate, trace fiber, 2 g protein.

Originally published as Cheesecake Brownies in Taste of Home August/September 2010, p50

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Cheesecake Brownies

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(1-10) of 31 reviews

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Reviewed on Sep. 06, 2012 by debruble

Yum!!!!!!

Reviewed on Aug. 25, 2012 by Vicks6

These turned out great and were a very big hit at a meeting I took them to. I will definitely make these again.

Reviewed on Aug. 01, 2012 by bonnij

The best

Reviewed on Jul. 31, 2012 by MEMOMCH

This has been my "stand by" recipe for about 45 years--these are wonderful--try with a touch of almond extract---

Reviewed on Apr. 05, 2012 by kcc1108

Very moist! Did not put any frosting on top; still rather chocolate-y without it.

Reviewed on Apr. 02, 2012 by rondha sullivan

i make these all the time they are so good please try them u want be sorry every one loves themmmmm

Reviewed on Feb. 29, 2012 by chocoloco

Too rich, six our of eight who tried it didn't like it. I would prefer regular brownies with frosting.

Reviewed on Jan. 23, 2012 by lynn kr

These are the best brownies and I make them frequently. Does anyone know if they have to be refridgerated? I always store them in the fridge, but are they okay to set out for awhile because of the cream cheese?

Reviewed on Oct. 30, 2011 by tamaramerrick

Excellent. I won $150 cash with this recipe at my 2010 office Christmas luncheon dessert category.

Reviewed on Aug. 25, 2011 by ashleyy

Delicious! The entire family loved it! Next time I make it I will only spread 1 1/2 cups of brownie on bottom of pan though.

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