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This Southwestern favorite relies on the microwave to make fast work out of dinner. Easy and mild, they're perfect for the whole family. -Christine Taylor of Greenfield, Wisconsin
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 2 enchiladas equals 676 calories, 32 g fat (15 g saturated fat), 124 mg cholesterol, 1,549 mg sodium, 62 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Cheese and Chicken Enchiladas in Simple & Delicious September/October 2008, p22
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Reviewed on Jun. 27, 2011 by rickjen2196
Our whole family loved it!!!!
Reviewed on May. 09, 2011 by Aveena
This recipe is excellent!! I grilled my own chicken and tore it by hand instead of using the diced chicken. I also cooked up some rice and corn and added that to the inside of the enchilada. It was easy to prepare and the flavor was excellent! Creamy with a hint of spice. If you like spicey foods you may want to add more chili powder.
Reviewed on Nov. 01, 2008 by FTroublebubbles
This recipe was quick, easy and my husband and I loved it!!
Reviewed on Sep. 11, 2008 by katykatzz
Could you please post the recipe.. Thinking you in adnvace..
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