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Turning string cheese snacks into wiggly warms was simply a matter of poking in whole cloves for the eyes. We remind the kids to be sure to remove these before eating the worms. For serving the dip, I halved and seeded a green pepper, then added olives for eyes and green onion "legs".—Lenore Walters, Oklahoma City, Oklahoma
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 81 calories, 6 g fat (4 g saturated fat), 20 mg cholesterol, 246 mg sodium, trace carbohydrate, trace fiber, 7 g protein.
Originally published as Cheese Worms with Grasshopper Dip in Taste of Home June/July 2004, p14
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