Cheddar Tot Casserole Recipe

Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 446
  • Fat:
  • 32 g
  • Saturated Fat:
  • 16 g
  • Cholesterol:
  • 72 mg
  • Sodium:
  • 871 mg
  • Carbohydrate:
  • 33 g
  • Fiber:
  • 3 g
  • Protein:
  • 10 g


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Cheddar Tot Casserole

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—Jessica Salts, Corpus Christi, Texas

SERVINGS: 10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 package (32 ounces) frozen Tater Tots
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup crushed potato chips

Directions:

In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and potato chips.
    Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.


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