Cheddar Tot Casserole
Light & Tasty
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—Jessica Salts, Corpus Christi, Texas
SERVINGS: 10
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 30 min.
Ingredients:
- 1 can (12 ounces) evaporated milk
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup (8 ounces) sour cream
- 1/2 cup butter, melted
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 package (32 ounces) frozen Tater Tots
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 cup crushed potato chips
Directions:
In a large bowl, combine the first six ingredients. Gently stir in Tater Tots. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and potato chips.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly and heated through. Yield: 10 servings.