Cheddar Potato Strips Recipe

Cheddar Potato Strips Recipe
Photo by: Taste of Home
Rating

100% would make again

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This easy dish wins compliments every time I serve it to family and guests. Fresh parsley adds flavor and looks nice sprinkled over the melted cheddar cheese. -Lucinda Walker, Somerset, Pennsylvania

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  • 4 Servings
  • Prep: 10 min. Bake: 35 min.

Ingredients

  • 3 large potatoes, cut into 1/2-inch strips
  • 1/2 cup milk
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley

Directions

  • In a greased 13-in. x 9-in. baking dish, arrange potatoes in a single layer. Pour milk over potatoes. Dot with butter; sprinkle with salt and pepper. Cover and bake at 425° for 30 minutes or until the potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 5 minutes longer or until cheese is melted. Yield: 4 servings.

Cheddar Potato Strips published in Taste of Home October/November 2000, p39

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Reviews for Cheddar Potato Strips (3)

Cheddar Potato Strips Recipe

Cheddar Potato Strips

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Reviewed on Jul. 22, 2009 by Bekaye

I really like how easy this dish is to prepare.Family loves it.I sometimes serve with a dot of sour cream on top.

Reviewed on Dec. 06, 2008 by bygrace3

I've been making these potatoes for several years, and they've been a hit with my family from the beginning. My meat-and-potatoes husband loves them, especially when I add some browned bacon bits to the potatoes. I also use seasoned salt instead of regular salt, to add a little punch of spice. Although these potatoes take a bit longer to prepare than french fries, they sure do taste better than frozen fries!

Reviewed on Apr. 06, 2008 by brenda lee

We tried these for dinner tonight. Very good and easy.Will make again.

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