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Cheddar Pancakes Recipe

This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. —Virginia Mae Folsom, Agincourt, Ontario

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Cheddar Pancakes Recipe

Prep/Total Time: 25 min.

Yield: 4-5 Servings

10 15 25

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg
1 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup (4 ounces) shredded sharp cheddar cheese
Applesauce, warmed, optional

Directions

In a bowl, combine the flour, sugar, baking powder, salt and nutmeg. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Stir in cheese.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with applesauce if desired. Yield: 8-10 pancakes.

Nutritional Facts 1 serving (2 each) equals 286 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 569 mg sodium, 27 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Cheddar Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p162