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This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal.
Virginia Mae Folsom, Agincourt, Ontario
This recipe is:
Nutritional Facts 1 serving (2 each) equals 286 calories, 15 g fat (7 g saturated fat), 73 mg cholesterol, 569 mg sodium, 27 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Cheddar Pancakes in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2001, p162
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