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"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 205 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 365 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Cheddar Herb Bread in Quick Cooking July/August 1998, p56
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Reviewed on Jun. 24, 2009 by DebbiR
Made this for Father's Day and it was a great hit! Will definitely make again for ANY meal special or not!
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