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Cheddar Herb Bread Recipe

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"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."

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10-12 Servings
Prep/Total Time: 25 min.

Ingredients

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup butter, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf (1 pound) French bread, sliced

Directions

In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once. Yield: 10-12 servings.

Editor's Note: Bread may also be heated in a 375° oven for 15-20 minutes.

Nutrition Facts: 1 serving (1 slice) equals 205 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 365 mg sodium, 20 g carbohydrate, 1 g fiber, 5 g protein.

Cheddar Herb Bread published in Quick Cooking July/August 1998, p56

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