Cheddar Chicken Spaghetti Recipe

Cheddar Chicken Spaghetti RecipePhoto by: Taste of Home Cheddar Chicken Spaghetti Recipe Rating 5

I actually created this recipe out of desperation. My son Charlie was a picky eater when he was young, so I put together some of the things he likes. To this day, he says it's his favorite dish!

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Cheddar Chicken Spaghetti Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 6-8 Servings
15 20 35

Ingredients

  • 1 package (7 ounces) spaghetti, broken
  • 2 cups cubed cooked chicken
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 tablespoon diced pimientos, optional
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat.
  • Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 311 calories, 14 g fat (8 g saturated fat), 68 mg cholesterol, 579 mg sodium, 23 g carbohydrate, 1 g fiber, 21 g protein.

Originally published as Cheddar Chicken Spaghetti in Country Extra January 2000, p49

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Reviews for Cheddar Chicken Spaghetti (24)

Cheddar Chicken Spaghetti Recipe

Cheddar Chicken Spaghetti

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 05, 2011 by ekatiakarpova

Very tasty and easly to make!


Reviewed on Oct. 17, 2011 by bvalenc2

Definitely making agian. The whole family loved it. Thanks!


Reviewed on Oct. 10, 2011 by TanyaB25

I added a little garlic power for extra flavor and spinkled bread crumbs on top before sticking it in the oven.


Reviewed on Aug. 03, 2011 by Grandmabongbong

My family, including grandchildren loved it. Added a little lemon pepper on top.


Reviewed on Jul. 15, 2011 by martinezdy

I made this the other night I used Cheesy Alfredo sause instead of tomatoe and it was quick and easy and tasted great even my picky husband enjoyed


Reviewed on Mar. 10, 2011 by krystallozing

Loved this! I used whole wheat pasta, reduced fat cream of chicken, 2% cheese, and added crumbled bacon. It was great! Such a comforting meal, easy, and yummy!


Reviewed on Mar. 03, 2011 by amyelewis

This was easy to make & so yummy. My kids loved it!! I did try to make it as low fat as possible (reduced fat cheese, soup, milk & whole grain pasta) & it was still delicious!!


Reviewed on Feb. 16, 2011 by Tyiease

adding crumbled bacon makes it even yummier!


Reviewed on Jan. 26, 2011 by SuzyJean

I used Chicken Broth instead of the Milk and added some Garlic and Italian Seasoning for some added taste.


Reviewed on Jan. 22, 2011 by weaver5

My family loves this. I often sub. green onions or 1 can of diced green chilies to give it a bit off kick instead of pimientos. Very Good !! and easy.......

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