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This speedy main dish from Betty Pierce of Slaterville Springs, New York uses handy biscuit mix, so there's no need to fuss with a crust. "Just add fruit salad and crusty hot bread for a delicious meal," she suggests.
Nutritional Facts 1 serving (1 piece) equals 418 calories, 25 g fat (15 g saturated fat), 205 mg cholesterol, 924 mg sodium, 18 g carbohydrate, 2 g fiber, 30 g protein.
Originally published as Cheddar Chicken Pie in Quick Cooking March/April 2002, p51
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Feb. 11, 2012 by shecooksalot
To be honest, I thought this one would bomb with my family (lots of broccoli and onion). However, they all cleared their plates and kept proclaiming how good it was. It was a quick and easy recipe, which I liked. The only substitution I made was using a garlic sea salt blend (from Costco) for the amount of salt. Very good and very easy!!!
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© Reiman Media Group, LLC., 2012