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I've received loads of compliments in this crunchy salad that is often on our Sunday dinner menu. It's also a great salad to take to a potluck. The flavors blend so nicely that we never tire of this good old standby recipe. -Melody Mellinger, Myerstown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 521 calories, 44 g fat (11 g saturated fat), 46 mg cholesterol, 519 mg sodium, 23 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Cheddar Broccoli Salad in Taste of Home October/November 2003, p33
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Reviewed on Jun. 30, 2011 by wldride2001
Great recipe!!! New family favorite! We don't care for raw vegetables so we blanched the broccoli first then a cold ice bath.
Reviewed on Apr. 23, 2011 by sevyjj
This is THE tastiest meal and so easy to prep the night before. It makes is easy for Sunday Suppers.
Reviewed on Apr. 03, 2010 by shelltine
I've been making this over and over for the last 7 years (since seeing it printed in Taste of Home) and everyone still asks me to make it for various gatherings. Tastes better and fresher than what is offered at the deli counter.
Reviewed on Nov. 30, 2009 by ANomdeplume
I"ve made this recipe many times and my family always loves it! It's far better than similar salads that they sell in the deli. Buy the bagged broccoli florets to save time.
Reviewed on Nov. 26, 2008 by RD2Cook
This is a great recipe! It tastes alot like a deli salad I've had in the past, only in my opinion it has far more flavor. 5 Star Rating!
Reviewed on Oct. 11, 2008 by red2hothot
I never knew raw broccoli could taste so good. This salad has raves when I make it. I make it all the time now. But I believe that 2/3 cup sugar is to sweet, and especially when you double the recipe. I stick to about less than a cup when doubled. Its so awesome.ThanksIvana ManciniBrampton, Ont
I never knew raw broccoli could taste so good. This salad has raves when I make it. I make it all the time now. But I believe that 2/3 cup sugar is to sweet, and especially when you double the recipe. I stick to about less than a cup when doubled. Its so awesome.
Thanks
Ivana Mancini
Brampton, Ont
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