Cheddar 'n' Pea Tossed Salad Recipe

Cheddar 'n' Pea Tossed Salad Recipe photo by Taste of Home

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“My family says, 'Yes!' when they see me preparing this easy no-cook side,” Mandy Cmoc, Yorkton, Saskatchewan advises. “We live on a farm-so in summer, our garden is a handy source for veggie salad ingredients.”

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Cheddar 'n' Pea Tossed Salad Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

5 cups ready-to-serve salad greens
1 medium cucumber, sliced
1 medium tomato, chopped
1 cup cubed cheddar cheese
1/2 cup frozen peas, thawed
2 tablespoons canola oil
1 tablespoon white vinegar
1/4 teaspoon sugar
1/8 teaspoon onion powder
Dash salt and pepper

Directions

In a large bowl, combine the salad greens, cucumber, tomato, cheese and peas.
In a small bowl, whisk the oil, vinegar, sugar, onion powder, salt and pepper. Pour over salad; toss gently to coat. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 119 calories, 9 g fat (4 g saturated fat), 17 mg cholesterol, 141 mg sodium, 5 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cheddar 'n' Pea Tossed Salad in Country Woman March/April 2007, p36