Championship Cookies Recipe

Championship Cookies Recipe Championship Cookies Recipe photo by Taste of Home Rating 4

I got this recipe from a friend who baked at a conference center. Snicker candy bar pieces make them irresistible. —Patricia Miller, North Fork, California

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Championship Cookies Recipe
  • Prep/Total Time: 30 min.
  • Yield: 30 Servings
20 10 30

Ingredients

  • 2/3 cup shortening
  • 1-1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 Snickers candy bars (2.07 ounces each), chopped
  • 1/2 cup quick-cooking oats

Directions

  • In a bowl, cream shortening and brown sugar. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in chopped candy bars and oats.
  • Drop by round tablespoonfuls 2 in. apart onto greased or parchment-lined baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 5 dozen.

Nutritional Facts 1 serving (2 each) equals 114 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 86 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.

Originally published as Championship Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p218

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Reviews for Championship Cookies

Championship Cookies Recipe

Championship Cookies

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(1-5) of 5 reviews

Reviewed on Jan. 30, 2012 by brodie123

I only got 2 dozen cookies out of this recipe. It was quite tasty , but would caution to leave baked cookies on sheet a few minutes before removing to cool as they break quite easily otherwise.

Reviewed on Sep. 24, 2011 by nursechef

The author of this recipe is a genius! I mean what kind of crazy person doesn't like snickers?! And adding it to cookies! Heaven! Super easy to make too.

Reviewed on Dec. 21, 2009 by sunflower939698

They taste really good, my kids loved them.

Reviewed on Jul. 01, 2008 by shull

Wonderful cookies! I'm going to double the recipe next time.

Billie Shull, Los Alamos, NM

Reviewed on Jul. 01, 2008 by shull

 
 

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