Cathedral Window Cookies Recipe

Cathedral Window Cookies RecipePhoto by: Taste of Home Cathedral Window Cookies Recipe Rating 3

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."

This recipe is:

Quick

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Cathedral Window Cookies Recipe
  • Prep: 20 min. + chilling
  • Yield: 54 Servings
20 20

Ingredients

  • 1 package (10-1/2 ounces) pastel marshmallows
  • 1 cup chopped walnuts, optional
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup butter, cubed

Directions

  • Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally.
  • Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half. Yield: about 4-1/2 dozen.

Nutritional Facts 1 serving (1 slice) equals 63 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Originally published as Cathedral Window Cookies in Quick Cooking July/August 2003, p19

Healthy Cooking

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Reviews for Cathedral Window Cookies (2)

Cathedral Window Cookies Recipe

Cathedral Window Cookies

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 10, 2010 by maggieaw

My grandmother used to make these when I was small- now I must have these or its not Christmas!


Reviewed on Aug. 26, 2010 by ladyshada

When I tried to make it it fell apart. It tasted good, but did not hold together.

 
 
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