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Everyone will be purring with delight when they see—and taste—this cat cake. We used a store-bought cake mix for the body and head and purchased sponge cake for the ears, paws and tail. Then they whipped up fluffy frosting to serve as "fur" and fashioned features from candy.—Taste of Home Test Kitchen, Greendale, Wisconsin
Originally published as Cat Cake in Country Woman March/April 2004, p24
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Reviewed on Dec. 31, 2010 by lutherallie
This was my first attempt at ever making a shaped cake. The instructions were very clear and easy to follow, and it turned out beautifully. I omitted the chocolate from the frosting since she wanted a strawberry cake instead of yellow, and it was heavenly. Light and fluffy icing was wonderful!
Reviewed on Mar. 16, 2009 by iamdeaf
Cool!
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