Carrots with Sugar Snap Peas Recipe

 Carrots with Sugar Snap Peas Recipe Carrots with Sugar Snap Peas Recipe photo by Taste of Home Rating 5

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With a mild hint of cumin, these veggies from Linda Foreman of Locust Grove, Oklahoma can go with just about any dish. And because they're so colorful, they'll perk up any plate!

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Carrots with Sugar Snap Peas Recipe
  • Prep/Total Time: 15 min.
  • Yield: 4 Servings
    •
5 10 15

Ingredients

  • 1 package (16 ounces) frozen sliced carrots, thawed and patted dry
  • 3 tablespoons butter
  • 1/4 cup chicken broth
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound fresh sugar snap peas
  • 1 teaspoon cumin seeds, toasted or 1/4 teaspoon ground cumin

Directions

  • In a large skillet, saute carrots in butter for 2 minutes. Add the broth, sugar, salt and pepper. Cover and cook for 2-5 minutes or until carrots are crisp-tender.
  • Add peas and cumin. Cook and stir 3-4 minutes longer or until peas are crisp-tender. Yield: 4 servings.

Originally published as Carrots with Sugar Snap Peas in Simple & Delicious September/October 2007, p22

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Reviews for Carrots with Sugar Snap Peas

Carrots with Sugar Snap Peas Recipe

Carrots with Sugar Snap Peas

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(1-4) of 4 reviews

Reviewed on Apr. 24, 2013 by nekorose969

Love this recipe. Easy to make and flavorful to boot!

Reviewed on Apr. 24, 2013 by nekorose969

Love this recipe. Easy to make and flavorful to boot!

Reviewed on Jun. 25, 2010 by dktlwilliams

Wonderful! My and hubby gobbled it down and they are very pickie whenit comes to eating veggies.

Reviewed on Feb. 01, 2010 by Dazaga

Absolutely delicious! Definitely a keeper! I'm usually not much of a cooked carrots fan, but this recipe is irresistable.

 
 

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