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YOUNGSTERS are sure to circle this merry-go-round in a hurry...and form long lines to get a piece! CT's kitchen staff created the carousel's top and base with cakes. For the pretty ponies, they shaped cookies using Philip's flavorful recipe. Best of all, putting the confection together doesn't require any unusual materialsjust wood dowels, ribbon and other easy-to-find supplies.
Download the pattern for Carousel Cake
Nutritional Facts 1 serving (1 piece) equals 604 calories, 25 g fat (12 g saturated fat), 89 mg cholesterol, 642 mg sodium, 92 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Carousel Cake in
March/April 2002, p21
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