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You'd be hard-pressed to find a marinade that's this flavorful from any store! Add or subtract the jalapenos to suit your gang's taste, and you'll be grilling a new family favorite before you know it. — Rusty Collins of Orlando, Florida
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (1 chicken breast half) equals 205 calories, 6 g fat (1 g saturated fat), 66 mg cholesterol, 272 mg sodium, 11 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
Originally published as Caribbean Chicken in Light & Tasty August/September 2001, p37
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Reviewed on Sep. 22, 2011 by jakjak2012
My fiancee is pretty useless in the kitchen sometimes, but he was able to put this together while I was on my way home from work. It's super out of the ordinary and we both really appreciated that it wasn't covered in our usual terriyaki sauce or barbecue sauce. Super spicy and unique. Will absolutely make over and over.
Reviewed on Jun. 04, 2011 by terwrld2
I did mine as chicken tenders. It was excellent!
Reviewed on Mar. 19, 2010 by aleash25
This was incredible, the flavors oh my. Cant wait to make it again. I didnt have green onion, but that would make it even better Im sure. Tasty!
Reviewed on May. 28, 2009 by alwayshungry
Can u make this without the honey?
Reviewed on Nov. 14, 2008 by kimmatthes
The marinade is really good on shrimp too!
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