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These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, “They’re spoon-licking good!” Marlene Kroll — Chicago, Illinois
This recipe is:
Nutritional Facts 2 tablespoons caramel sauce (calculated without frozen yogurt) equals 173 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 65 mg sodium, 18 g carbohydrate, 0 fiber, trace protein.
Originally published as Caramel Yogurt Sundaes in
Simple & Delicious
July/August 2009, p24
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