Caramel Yogurt Sundaes Recipe

Caramel Yogurt Sundaes Recipe photo by Taste of Home

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These are a perfect way to end a delicious meal on a hot summer evening. As Marlene says, “They’re spoon-licking good!” Marlene Kroll — Chicago, Illinois

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Caramel Yogurt Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 12 Servings

15 15

Ingredients

1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream
3 teaspoons vanilla extract
Low-fat vanilla frozen yogurt

Directions

In a small saucepan, heat butter over medium heat. Add brown sugar; cook and stir for 3-4 minutes or until sugar is dissolved. Add cream; bring to a boil, stirring constantly. Remove from the heat; stir in vanilla. Serve warm over yogurt. Cover and refrigerate any leftover sauce. Yield: 1-1/2 cups.

Nutritional Facts 2 tablespoons caramel sauce (calculated without frozen yogurt) equals 173 calories, 11 g fat (7 g saturated fat), 34 mg cholesterol, 65 mg sodium, 18 g carbohydrate, 0 fiber, trace protein.

Originally published as Caramel Yogurt Sundaes in Simple & Delicious July/August 2009, p24