Caramel Marshmallow Delights Recipe

Caramel Marshmallow Delights RecipePhoto by: Taste of Home Caramel Marshmallow Delights Recipe Rating 5

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.

This recipe is:

Quick

Diabetic Friendly

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Caramel Marshmallow Delights Recipe
  • Prep: 25 min. + chilling
  • Yield: 66 Servings
25 25

Ingredients

  • 1 package (10 ounces) crisp rice cereal
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, cubed
  • 1 package (14 ounces) caramels
  • 1 package (16 ounces) large marshmallows

Directions

  • Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
  • With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.

Nutritional Facts 1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Originally published as Caramel Marshmallow Delights in Taste of Home August/September 1995, p64

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Caramel Marshmallow Delights Recipe

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