Caramel Marshmallow Delights Recipe

Caramel Marshmallow Delights Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"Our children like to take these sweet and chewy treats to school to share on their birthday," reports Susan Kerr of Crown Point, Indiana.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Caramel Marshmallow Delights Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Caramel Marshmallow Delights Recipe

Prep: 25 min. + chilling

Yield: 66 Servings

25 25

Ingredients

1 package (10 ounces) crisp rice cereal
1 can (14 ounces) sweetened condensed milk
1/2 cup butter, cubed
1 package (14 ounces) caramels
1 package (16 ounces) large marshmallows

Directions

Place cereal in a large bowl; set aside. In a double boiler or metal bowl over simmering water, combine the milk, butter and caramels, stirring until smooth. Remove from the heat.
With a fork, quickly dip marshmallows into hot mixture; allow excess to drip off. Roll in cereal. Place on a foil-lined pan; chill for 30 minutes. Remove from the pan and refrigerate in an airtight container. Yield: 5-6 dozen.

Nutritional Facts 1 piece equals 93 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 76 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.

Originally published as Caramel Marshmallow Delights in Taste of Home August/September 1995, p64

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Caramel Marshmallow Delights

Caramel Marshmallow Delights

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Nov. 05, 2012 by mebe0314

I have made this recipe for years. In the past I've had the marshmallows melt a little and become harder to handle. If you put them in the freezer about 20 minutes before dipping in caramel mixture they don't melt as fast.