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My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! —Leora Miller, Milford, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 162 calories, 10 g fat (6 g saturated fat), 32 mg cholesterol, 96 mg sodium, 20 g carbohydrate, 0 fiber, trace protein.
Originally published as Caramel Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p192
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Reviewed on Dec. 25, 2011 by markimalekat
Excellent! Wanted to eat it with a spoon!
Reviewed on Dec. 22, 2010 by chiva8
wonderful fondue it is on our list for every year we make it!
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