Caramel Apple-Pear Crisp Recipe

Caramel Apple-Pear Crisp RecipePhoto by: Taste of Home Caramel Apple-Pear Crisp Recipe Rating 4

"This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it!" -Amanda Pettit of Logan, Ohio

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Caramel Apple-Pear Crisp Recipe
  • Prep: 20 min. Bake: 40 min. + standing
  • Yield: 6 Servings
20 40 60

Ingredients

  • 3 medium pears, peeled and sliced
  • 2 medium tart apples, peeled and sliced
  • 2 tablespoons sugar
  • 1/4 teaspoon ground allspice
  • 1/3 cup sugar-free caramel topping
  • TOPPING:
  • 1/4 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cold reduced-fat butter
  • 1/4 cup chopped walnuts
  • 3/4 cup reduced-fat whipped topping

Directions

  • In a large bowl, combine the pears, apples, sugar and allspice. Transfer to an 8-in. square baking dish coated with cooking spray. Drizzle with caramel topping.
  • For topping, in a small bowl, combine the oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over fruit mixture.
  • Bake at 375° for 40-45 minutes or until topping is golden brown and fruit is tender. Let stand for 15 minutes. Spoon cooking juices over each serving; garnish with whipped topping. Yield: 6 servings.

Editor's Note: This recipe was tested with Land O'Lakes light stick butter.

Nutritional Facts 1 serving with 2 tablespoons whipped topping equals 260 calories, 8 g fat (3 g saturated fat), 10 mg cholesterol, 65 mg sodium, 49 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Caramel Apple-Pear Crisp in Light & Tasty June/July 2007, p41

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Caramel Apple-Pear Crisp Recipe

Caramel Apple-Pear Crisp

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