Cannellini Bean Salad Recipe

Cannellini Bean Salad RecipePhoto by: Taste of Home Cannellini Bean Salad Recipe Rating 5

Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. Dorothy Majewski of Vienna, Virginia shares the recipe.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Cannellini Bean Salad Recipe
  • Prep: 15 min. + chilling
  • Yield: 7 Servings
15 15

Ingredients

  • 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
  • 3 celery ribs with leaves, sliced
  • 3/4 cup chopped red onion
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup minced fresh parsley
  • 1/4 cup chopped green onions
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • In a large bowl, toss the beans, celery, red onion, red pepper, parsley and green onions. In a small bowl, combine the oil, vinegar, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 1 hour or until chilled. Yield: 7 servings.

Nutritional Analysis: One serving (3/4 cup) equals 145 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 440 mg sodium, 21 g carbohydrate, 6 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Originally published as Cannellini Bean Salad in Light & Tasty April/May 2003, p49

Healthy Cooking

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Reviews for Cannellini Bean Salad (2)

Cannellini Bean Salad Recipe

Cannellini Bean Salad

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Reviewed on Jul. 25, 2011 by daisey5

This was very good. I loved it.


Reviewed on Aug. 08, 2008 by DeeDee 49

EZ to fix, great side for a summer meal. I served this with baked BBQ chicken thighs, cucumber strips, sliced tomatoes, and honey-glazed carrots.

Whole family liked it, and I shared the recipe, too!!

 
 
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