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Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats.
This recipe is:
Quick
Nutritional Facts 2 cookies equals 165 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.
Originally published as Candy Corn Cookies in Quick Cooking September/October 2001, p17
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Reviewed on Oct. 30, 2011 by bwebber84
So easy to cut after the log is shaped! This type of sugar cookie is one of my favorites and it looks so cute! Neighbors, coworkers, family, friends - everyone loves the look and taste of these! I've made them for several years now!
Reviewed on Oct. 29, 2011 by s_pants
I shaped the dough somewhat while in the log, but had better luck at individually shaping each cookie once it was on the cookie sheet. These were really cute; not very difficult to make just a little more time consuming.
Reviewed on Oct. 19, 2011 by KScales
Thanks for catching our error - but we apologize for it. The cookies should be sliced 1/4-in. thick. It will be corrected here soon.Taste of Home Test Kitchen
Thanks for catching our error - but we apologize for it. The cookies should be sliced 1/4-in. thick. It will be corrected here soon.
Taste of Home Test Kitchen
Reviewed on Oct. 17, 2011 by poconogal
These cookies are so cute. There is a typo. You need to cut them 1/4 inch slices to get 5 dozen cookies.
These cookies are so cute. It must be a typo error. The cookie recipe should read cut 1/4 inch in order to get 5 dozen cookies.
Reviewed on Oct. 12, 2011 by Scheirmad
So cute--super easy!! They're perfect for an October bake sale!
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