Candy Corn Cookies Recipe

Candy Corn Cookies Recipe Candy Corn Cookies Recipe photo by Taste of Home Rating 5

Get a head start on these buttery cookies by shaping and chilling the homemade dough ahead of time. When you're ready, just slice and bake the tricolor treats.

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Candy Corn Cookies Recipe
  • Prep: 20 min. + chilling Bake: 10 min.
  • Yield: 30 Servings
20 10 30

Ingredients

  • 1-1/2 cups butter, softened
  • 1-1/2 cups sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Yellow and orange paste food coloring

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
  • Divide dough in half. Tint one portion yellow. Divide remaining dough into two-thirds and one-third portions. Color the larger portion orange; leave smaller portion white.
  • Shape each portion of dough into two 8-in. logs. Flatten top and push sides in at a slight angle. Place orange logs on yellow logs; push the sides in at a slight angle. Top with white logs; form a rounded top. Wrap in plastic wrap. Chill for 4 hours or until firm.
  • Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: about 5 dozen.

Nutritional Facts 2 cookies equals 165 calories, 9 g fat (6 g saturated fat), 25 mg cholesterol, 174 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.

Originally published as Candy Corn Cookies in Quick Cooking September/October 2001, p17

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Reviews for Candy Corn Cookies

Candy Corn Cookies Recipe

Candy Corn Cookies

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(1-6) of 6 reviews

Reviewed on Oct. 30, 2011 by bwebber84

So easy to cut after the log is shaped! This type of sugar cookie is one of my favorites and it looks so cute! Neighbors, coworkers, family, friends - everyone loves the look and taste of these! I've made them for several years now!

Reviewed on Oct. 29, 2011 by s_pants

I shaped the dough somewhat while in the log, but had better luck at individually shaping each cookie once it was on the cookie sheet. These were really cute; not very difficult to make just a little more time consuming.

Reviewed on Oct. 19, 2011 by KScales

Thanks for catching our error - but we apologize for it. The cookies should be sliced 1/4-in. thick. It will be corrected here soon.

Taste of Home Test Kitchen

Reviewed on Oct. 17, 2011 by poconogal

These cookies are so cute. There is a typo. You need to cut them 1/4 inch slices to get 5 dozen cookies.

Reviewed on Oct. 17, 2011 by poconogal

These cookies are so cute. It must be a typo error. The cookie recipe should read cut 1/4 inch in order to get 5 dozen cookies.

Reviewed on Oct. 12, 2011 by Scheirmad

So cute--super easy!! They're perfect for an October bake sale!

 
 

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