Candy Cane Snowballs Recipe

Candy Cane Snowballs Recipe Candy Cane Snowballs Recipe photo by Taste of Home Rating 5

I bake dozens of different kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes I wanted to use up. The snowballs are dipped in a white candy coating, then into crushed peppermint candy. -Debby Anderson Stockbridge, Georgia

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Candy Cane Snowballs Recipe
  • Prep: 25 + chilling Bake: 20 min.
  • Yield: 30 Servings
25 20 45

Ingredients

  • 2 cups butter, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 1 cup chopped pecans
  • 8 ounces white candy coating, coarsely chopped
  • 1/3 to 1/2 cup crushed peppermint candy

Directions

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in pecans. Refrigerate for 3-4 hours or until easy to handle.
  • Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool.
  • In a microwave, melt candy coating, stir until smooth. Dip the top of each cookie into the candy coating; allow excess to drip off. Dip into peppermint candy. Place on waxed paper; let stand until set. Yield: 5 dozen.

Originally published as Candy Cane Snowballs in Taste of Home December/January 2004, p29

Tip

Homemade Peppermint Ice Cream

When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin

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Reviews for Candy Cane Snowballs

Candy Cane Snowballs Recipe

Candy Cane Snowballs

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(1-2) of 2 reviews

Reviewed on Dec. 03, 2012 by Chocolateeyes

This is a great recipe! It has become a favorite and requested each year now. This is the 3 year to make them!

Reviewed on Dec. 15, 2011 by EliseDF

This was really easy to make. I did not chill the dough. With all that butter, I didn't find it hard to handle as long as I rolled the balls quickly. I only baked them for about 16 minutes to get a golden brown bottom. This is a great recipe to make with kids, too. Mine had lots of fun crushing the candy canes and dipping the cookies. Will definitely make this festive treat again next year!

 
 

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