Candied Popcorn Snack Recipe

Candied Popcorn Snack Recipe photo by Taste of Home

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"I got this family-favorite recipe in the 1950's," remarks Victoria Walzer of Lakeport, California. "It makes a big chewy batch that you can't stop eating until it's gone!"

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Candied Popcorn Snack Recipe

Prep/Total Time: 10 min.

Yield: 24 Servings

10 10

Ingredients

6 quarts plain popped popcorn
3/4 cup light corn syrup
1/4 cup butter
2 tablespoon water
3-3/4 cups confectioners' sugar
1 cup miniature marshmallows

Directions

Place popcorn in a large roasting pan. In a large saucepan, combine remaining ingredients; cook and stir over low heat just until mixture comes to a boil. Pour over popcorn and toss to coat. Cool. Store in an airtight container. Yield: 6 quarts.

Nutritional Facts 1 serving (1 cup) equals 185 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 130 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Candied Popcorn Snack in Taste of Home February/March 1994, p64