Home > Recipes > Candied Pecans

Candied Pecans Recipe

Photo by: Taste of Home

100% would make again

Read reviews (2)

Rate recipe

I packed these crispy pecans in jars, tied with pretty ribbon, for family and friends. My granddaughter gave some to a doctor at the hospital where she works, and he said they were too good to be true!

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Candied Pecans Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 20 min. Bake: 40 min.

Ingredients

2-3/4 cups pecan halves
2 tablespoons butter, softened, divided
1 cup sugar
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Directions

Place pecans in a shallow baking pan in a 250° oven for 10 minutes or until warmed. Grease a 15-in. x 10-in. x 1-in. baking pan with 1 tablespoon butter; set aside.
Grease the sides of a large heavy saucepan with remaining butter; add sugar, water, salt and cinnamon. Cook and stir over low heat until sugar is dissolved. Cook and stir over medium heat until mixture comes to a boil. Cover and cook for 2 minutes to dissolve sugar crystals.
Cook, without stirring, until a candy thermometer reads 236° (soft-ball stage). Remove from the heat; add vanilla. Stir in warm pecans until evenly coated. Spread onto prepared baking pan. Bake at 250° for 30 minutes, stirring every 10 minutes. Spread on a waxed paper-lined baking sheet to cool. Yield: about 1 pound.

Nutrition Facts: 1 serving (2 ounces) equals 380 calories, 30 g fat (4 g saturated fat), 8 mg cholesterol, 177 mg sodium, 30 g carbohydrate, 4 g fiber, 3 g protein.

Candied Pecans published in Country Woman Christmas Annual 2002, p46

More recipes like this...

Menus, videos and more

These delicious candy nuts are easy to make and are perfect for munching at a holiday party. We're sure…

VIDEO: Candy Nuts

Top 10 Turkey Leftovers

There's no better way to enjoy Thanksgiving leftovers than with these delicious turkey leftover recipes.

Get recipes »

Reviews for Candied Pecans (2)

Sort

Candied Pecans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Nov. 27, 2009 by llrcmclove

Thank You -Thank you -Thank you!!This recipe is AMAZING! Very easy to make. I made a 2lbs. and they lasted less than 1hr!!! I did make 1lb just as your recipe.And the 2nd batch I added Ginger instead of Cinnamon and 1tsp of black pepper. My husband loved them!!!

Reviewed on Sep. 24, 2009 by cherrylady

We LOVED these nuts!

Next time I'll double the batch! TOO GOOD TO BE TRUE sums it up!

Rate and review this recipe»

Candied Pecans Recipe

Rate Candied Pecans Recipe

Ingredients