Candied Carrots Recipe

 Candied Carrots Recipe Candied Carrots Recipe photo by Taste of Home Rating 5

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These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York

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Candied Carrots Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
15 15 30

Ingredients

  • 2 pounds carrots, cut into sticks
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper

Directions

  • Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
  • In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 125 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 174 mg sodium, 18 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Candied Carrots in Taste of Home April/May 2006, p35

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Reviews for Candied Carrots

Candied Carrots Recipe

Candied Carrots

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(1-4) of 4 reviews

Reviewed on Dec. 17, 2012 by farm diva

I made these carrots a couple years, thought they were very good, I just sliced mine. Will make them again this year for Christmas.

Reviewed on Nov. 25, 2012 by Sasha12345

Wow! My mom made this AWESOME RECIPE and it was delicious. Great way to make children eat their veggies.

Reviewed on Jun. 09, 2011 by mmpense

These were so good. I will make them again.

Reviewed on Apr. 12, 2009 by jas1906

These are so delicious!

 
 

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