[X]

Home > Recipes > Candied-Almond Chocolate Strawberries

Candied-Almond Chocolate Strawberries Recipe

Candied-Almond Chocolate Strawberries Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Try this unique serving suggestion. “Sprinkle the serving tray with crushed almonds. Lay strawberries on top, and garnish with mint leaves.” —Laura McAllister, Morganton, North Carolina

This recipe is:

Diabetic Friendly

[X]

Rate Candied-Almond Chocolate Strawberries Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Candied-Almond Chocolate Strawberries Recipe

Prep: 35 min. + standing

Yield: 60 Servings

30 5 35

Ingredients

60 fresh strawberries (about 2 pounds)
2 cups honey-roasted almonds
1 package (10 ounces) 60% cacao bittersweet chocolate baking chips
1/4 cup butter, cubed
Dash cayenne pepper

Directions

Wash strawberries and gently pat with paper towels until completely dry. Place almonds in a food processor; cover and process to desired fineness. Transfer to a shallow bowl; set aside.
In a microwave, melt chocolate chips and butter; add cayenne and stir until smooth. Dip strawberries in melted chocolate; allow excess to drip off. Roll berries in almonds; place on waxed paper and let stand until set. Serve immediately. Yield: 5 dozen.

Nutritional Facts 1 dipped strawberry equals 52 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 10 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fat.

Originally published as Candied-Almond Chocolate Strawberries in Taste of Home April/May 2009, p54

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Candied-Almond Chocolate Strawberries

Candied-Almond Chocolate Strawberries

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Feb. 16, 2012 by sfprincess

My husband loved them. I added a tiny bit of water when it was too thick. I used the leftover chocolate on pretzels and it was excellent. SUPER easy!!!!