"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor."
Nella Parker, Hersey, Michigan
This recipe is:
Nutritional Facts 1 serving equals 348 calories, 15 g fat (6 g saturated fat), 78 mg cholesterol, 729 mg sodium, 25 g carbohydrate, trace fiber, 26 g protein.
Originally published as Candidate's Choice Short Ribs in
Taste of Home
October/November 2008, p63
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 29, 2009 by nancy62
Reviewed on Dec. 20, 2008 by daddyspunkin_n_mommaspuddin
I clicked to this one because it listed the time as 20 minutes...NOT! Try 1 to 2 hours... That really should be listed on the main listing.
I clicked to this one because it listed the time as 20 minutes...
NOT! Try 1 to 2 hours... That really should be listed on the main listing.
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