Candidate's Choice Short Ribs Recipe

Candidate's Choice Short Ribs Recipe Candidate's Choice Short Ribs Recipe photo by Taste of Home Rating 0

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

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Candidate's Choice Short Ribs Recipe
  • Prep: 10 min. + simmering Broil: 10 min.
  • Yield: 7 Servings
10 10 20

Ingredients

  • 5 pounds bone-in beef short ribs
  • 1-1/2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/3 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons grated lime peel
  • 1-1/2 teaspoons ground mustard
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper

Directions

  • Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.
  • In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce. Yield: 7 servings.

Nutritional Facts 1 serving equals 348 calories, 15 g fat (6 g saturated fat), 78 mg cholesterol, 729 mg sodium, 25 g carbohydrate, trace fiber, 26 g protein.

Originally published as Candidate's Choice Short Ribs in Taste of Home October/November 2008, p63

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Candidate's Choice Short Ribs

Candidate's Choice Short Ribs Recipe

Candidate's Choice Short Ribs

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(1-2) of 2 reviews

Reviewed on Apr. 29, 2009 by nancy62

Reviewed on Dec. 20, 2008 by daddyspunkin_n_mommaspuddin

I clicked to this one because it listed the time as 20 minutes...

NOT! Try 1 to 2 hours... That really should be listed on the main listing.

 
 

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