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Candidate's Choice Short Ribs Recipe

Photo by: Taste of Home

"These ribs are tender and tasty as if they've been cooking for hours. The tangy ketchup mixture enhances the already savory flavor." Nella Parker, Hersey, Michigan

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7 Servings
Prep: 10 min. + simmering Broil: 10 min.

Ingredients

5 pounds bone-in beef short ribs
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons grated lime peel
1-1/2 teaspoons ground mustard
1 garlic clove, minced
1/4 teaspoon pepper

Directions

Place ribs in a Dutch oven; add water to cover by 2 in. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 to 2 hours or until tender.
In a small bowl, combine the remaining ingredients. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes on each side or until sauce is bubbly. Serve with remaining sauce. Yield: 7 servings.

Nutrition Facts: 1 serving equals 348 calories, 15 g fat (6 g saturated fat), 78 mg cholesterol, 729 mg sodium, 25 g carbohydrate, trace fiber, 26 g protein.

Candidate's Choice Short Ribs published in Taste of Home October/November 2008, p63

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