Campfire Taco Salad Recipe

Campfire Taco Salad Recipe Campfire Taco Salad Recipe photo by Taste of Home Rating 5

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun. “My neighbor entertained Girl Scouts with this clever recipe,” she says.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Campfire Taco Salad Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Campfire Taco Salad Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
15 10 25

Ingredients

  • 6 snack-size bags (1-1/2 ounces each) corn chips
  • 1 can (15 ounces) chili without beans
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 jar (8 ounces) mild salsa
  • 1/2 medium head iceberg lettuce, shredded

Directions

  • Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.

Originally published as Campfire Taco Salad in Taste of Home August/September 2005, p 17

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Campfire Taco Salad

Campfire Taco Salad Recipe

Campfire Taco Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-8) of 8 reviews

Reviewed on Feb. 02, 2012 by heysister

Fun dinner for camping!

Reviewed on Sep. 25, 2011 by Kgpriscilla

We had these about 6 years ago at a basketball game , they were selling them at the concession stand. They were pretty good. I made them at home for a football game and everyone loved them!!

Reviewed on Sep. 25, 2011 by Vsouers

They have the makings available at our school cafeteria - call them "Walking Tacos".

Reviewed on Aug. 20, 2011 by Reenwad

We've taken this camping too, but I brown up ground beef with a taco seasonaing packet before leaving and keep it in the cooler. No problem warming it up over the fire. We also use taco flavored Doritos instead of Fritos.

Reviewed on Aug. 08, 2011 by elgemomof2

We take this camping with us - always a hit. I brown the beef and mix it with the seasoning and then pop it in the cooler - when it's time to eat we heat up the meat on the grill and then everyone can make their own with what toppings they like. We use the cheese dorito's instead of corn chips - might have to give the corn chips a try next time!!

Reviewed on Dec. 30, 2010 by lindalou141

these are a great hit with teens, we have used them at several birthday get togethers, we call them " walking tacos" and kids can fill their bag with what they like

Reviewed on Jul. 29, 2010 by ljjustice

Excellent idea! This is obviously for a quick "campfire" menu. My kids and their friends loved it. So much fun, too. As JeanLT said, we prefer browned burger and seasoning too, but then it wouldn't be as easy as this was intended. I used chili with beans because that's what I had on hand.

Reviewed on Jun. 08, 2010 by JeanLT

"Walking Tacos" are always a hit. We prefer browned hamburger mixed with a taco seasoning packet instead of the canned chili.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT