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We like grilling because it's a no-fuss way to make a meal. This pleasing potato recipe is one we use often! The onion, cheddar cheese and Worscestershire sauce combine to make a super side dish for any grilled meat. Plus, cooking in the foil makes cleanup a breeze. —JoAnn Dettbarn, Brainerd, Minnesota
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Nutritional Facts 1 serving (1 cup) equals 276 calories, 13 g fat (8 g saturated fat), 37 mg cholesterol, 245 mg sodium, 35 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Campfire Potatoes in Taste of Home June/July 1994, p29
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Reviewed on May. 26, 2013 by Abby_21
Baked in 400 degree oven for 70 minutes. Potatoeswere barely done and liquid was just pooled in bottom of pan. Maybe I did something wrong but just did not care force flavour. I did follow the recipe except I used a 9x9 foil pan, covered. Was the pan size my problem? Nope, just didn't like the flavour. Sorry.
Reviewed on Apr. 27, 2013 by Loreeml
Really good. I used olive oil instead of butter and added some minced garlic. Also used dry parsley not fresh. Not sure what the chicken broth was for since its not in the directions and I didn't use it.
Reviewed on Dec. 30, 2012 by fleech
I have made this sereral times in the oven. It is easy to put together and very tasty. I like that there is cheese but not an over powering amount and with all the other flavors going on it is really about tasty potatoes. These potatoes compliment a variety of meat dishes. I served this over Christmas week with Italian roast beef sandwiches then in the summer next to hot dogs and hamburgers. I followed the recipe as is but since I made my in the oven it took just about an hour in the oven at 350 degrees. I placed the potatoes in my large glass pie plate and when it came out of the oven I set it on a hot pad and served from there --- easy clean-up too!
Reviewed on Aug. 15, 2012 by scrambledwithcheese
Amazing! I baked these instead of doing them on the grill just because it seemed easier. Next time I'll add minced garlic. I used dried parsley, not fresh, because that's what I had.
Reviewed on Aug. 01, 2012 by best of home cooks
Made these several times. Very easy and taste so good.
Reviewed on Jun. 13, 2012 by mike2peggy
I will try again w/less liquid. Potatoes were a little too soft but flavor was good.
Reviewed on May. 22, 2012 by vieux
patty stone. a recipe is a guide. you look at it and say "how can i make this my own?" do this with everything you cook and people will think you're amazing (there might be th occasional disaster but that happens). just play with your food
This is scallopped potatoes at their best. Not like gran's but ecellent.
Reviewed on May. 21, 2012 by freemasonman
I do potatoes similar to this (minus onion) on the bbq quite often. I also do them in the oven if the weather is poor, but they do turn out the crispiest on the bbq.I grate my potatoes on the largest hole of my box grater, then toss them in a half olive oil, half melted butter, & chopped garlic mixture before addding them to the foil. Before sealing the foil, I add a sprinkle of kosher salt & freshly ground black pepper for seasoning, a few more sprinkles of olive oil, & occassionally I'll add a bit of chopped fresh mint, or parsley.They're very good!
I do potatoes similar to this (minus onion) on the bbq quite often. I also do them in the oven if the weather is poor, but they do turn out the crispiest on the bbq.
I grate my potatoes on the largest hole of my box grater, then toss them in a half olive oil, half melted butter, & chopped garlic mixture before addding them to the foil. Before sealing the foil, I add a sprinkle of kosher salt & freshly ground black pepper for seasoning, a few more sprinkles of olive oil, & occassionally I'll add a bit of chopped fresh mint, or parsley.
They're very good!
Reviewed on Dec. 11, 2011 by emilyfrench
This recipe sounds delicious.. I cooked the "campfire potatoes" on an actual campfire. I dont know what went wrong but they tasted so bad I couldnt even eat them.
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