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A variety of vegetables makes this delicious casserole a hit with everyone. I team up generous servings with garlic bread and a tossed salad.—Rose Kostynuik, Calgary, Alberta
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (1 each) equals 303 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 953 mg sodium, 45 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Cajun Rice Dish in Taste of Home Ground Beef Cookbook , p196
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Reviewed on Dec. 12, 2011 by iluvcats59
I have the cook book this came from, and decided to try this last night since I had all the ingredients.My first clue that this wasn't a real "cajun" dish was the lack of the "trinity" - onions, celery and green peppers. However, I didn't have any green peppers either, so went according to the recipe.Once baked, the dish was very bland. I ended up nearly tripling the amount of cajun seasoning called for, in order to get some flavor going. I ended up topping it with shredded cheddar cheese to try to do something to give it more flavor, too.It's still fairly bland, but edible. The rest of the leftovers will get some Louisiana Hot Sauce in them. There are a lot of good veggies in this, but it just didn't cut it for us. If you do try it, I would highly recommend adding diced green peppers, and a can or 2 of diced tomatoes would probably help as well.
I have the cook book this came from, and decided to try this last night since I had all the ingredients.
My first clue that this wasn't a real "cajun" dish was the lack of the "trinity" - onions, celery and green peppers. However, I didn't have any green peppers either, so went according to the recipe.
Once baked, the dish was very bland. I ended up nearly tripling the amount of cajun seasoning called for, in order to get some flavor going. I ended up topping it with shredded cheddar cheese to try to do something to give it more flavor, too.
It's still fairly bland, but edible. The rest of the leftovers will get some Louisiana Hot Sauce in them. There are a lot of good veggies in this, but it just didn't cut it for us. If you do try it, I would highly recommend adding diced green peppers, and a can or 2 of diced tomatoes would probably help as well.
Reviewed on Apr. 14, 2008 by annicehodge
looks better in cookbook picture in my documents
Reviewed on Mar. 04, 2008 by annicehodge
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