Cabbage Picnic Salad Recipe

Cabbage Picnic Salad Recipe photo by Taste of Home

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THE nice sweet and sour blend enhances all the ingredients in this salad. Slightly different than cole slaw, it’s a good dish to bring to pot-lucks and picnics. It keeps well and the taste is refreshing.

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Cabbage Picnic Salad Recipe

Prep: 30 min. + chilling

Yield: 2 Servings

20 10 30

Ingredients

1/4 cup cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1 cup chopped cabbage
1/2 cup chopped carrot
1/2 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon minced fennel fronds, optional

Directions

In a small saucepan, bring the vinegar, honey and salt to a boil. Stir in the cabbage, carrot, green pepper and onion. Return to a boil.
Remove from the heat; stir in fennel if desired. Cool. Transfer to a small bowl; cover and refrigerate until chilled. Yield: 2 servings.

Nutritional Facts 1 serving (2/3 cup) equals 111 calories, trace fat (trace saturated fat), 0 cholesterol, 317 mg sodium, 29 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Cabbage Picnic Salad in Reminisce Extra July 2007, p52

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Cabbage Picnic Salad

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(1-1) of 1 reviews

Reviewed on Jul. 22, 2012 by cee-jay

Question: What are fennel fronds? I goggled this term but many different answers. I'm out of lettuce so meet to make this tomorrow. What can I sub for the fennel??