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Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. —Ruby Williams, Bogalusa, Louisiana
Nutritional Facts 1 serving (1 cup) equals 259 calories, 18 g fat (10 g saturated fat), 43 mg cholesterol, 749 mg sodium, 18 g carbohydrate, 4 g fiber, 9 g protein.
Originally published as Cabbage Casserole Vegetable in Taste of Home December/January 1994, p37
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Reviewed on Nov. 27, 2012 by Summy
I made this recipe years ago, and also used sharp cheddar instead of the Velveeta. I remember feeling a little self conscious because it seems it was kind of stinky because of the cabbage (the way cabbage can be)...especially when opening the refrigerator (where the leftovers were) the next day. However, no one seemed to mind, because everyone, even my young children absolutely loved it. I just still laugh about my fear of stinkiness. I shall go forth and fear no more. I'm going to make this for Christmas this year! Glad I found the recipe again. Yummy! A cabbage lovers delight.
Reviewed on Oct. 30, 2012 by debt118
This was so cheesy and sooo good. I found this recipe back in the 90's and I make it on holidays so I can keep it special!
Reviewed on Jan. 18, 2012 by skipperstrucking
Way too cheesy!! I could not even tell that there was cabbage in the dish. That could be considered good if you don't like cabbage, but I do. Will try again and cut the cheese in half.
Reviewed on Nov. 25, 2011 by haubert
Very tasty and easy to make...I am not overly fond of cooked cabbage, but I liked this.
Reviewed on Oct. 13, 2011 by christinehale
Very yummy and it fooled at least half the kid into eating cabbage.
Reviewed on Aug. 21, 2011 by jmkasprak
It's still a good side dish if you eliminate the butter from the bread crumbs and use 4 oz of shredded sharp cheddar.
Reviewed on Apr. 23, 2011 by casselbob
WOW!!!! This is SOOOOO DELICIOUS!!!!!! Definitely sharing this recipe and making again!!!!!! Want to try it adding sausage!!!
Reviewed on Mar. 30, 2011 by lareeone
So glad I found this recipe. We love cabbage and this is so delicious. I didn't have any velveeta cheese so I used a can of cheddar cheese soup and it turned out fantastic. If you haven't tried it yet you really should.
Reviewed on Feb. 27, 2011 by Mrs Brown
A friend brought this dish to bunco last night & it was a HUGE hit! She said she cut the butter & used shredded cheddar. REALLY GOOD dish!
Reviewed on Jun. 14, 2010 by mickys_stuff
This was great! I substituted low fat Velveeta and fat free soup. I also added ground beef and rice so it was more a cabbage roll casserole. Everyone loved it.
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