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Whenever we get together as a family for major holidays, my kids, nieces and nephews literally beg me to make this dish again. It goes together in minutes with canned sweet potatoes, which is ideal for the busy holiday season. —Sue Miller, Mars, Pennsylvania
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Originally published as Buttery Sweet Potato Casserole in Simple & Delicious November/December 2007, p34
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Reviewed on Mar. 31, 2013 by kimmyhenry
out of this world!!!
Reviewed on Nov. 25, 2012 by sapphiredragonn
I've made several different sweet potato recipes over the years but this is by far the best!! I have 5 sons who don't particularly care for sweet potatoes but they all LOVED this dish. I tripled the recipe but only doubled the sugar to 1 cup (any more would've been way too sweet). This will definitely be a new Thanksgiving staple.
Reviewed on Dec. 19, 2011 by joyfulstamper
Fast, easy, and everyone loved it - will DEFINITELY make again! Used Flip Sides Pretzel Crackers (Reduced Fat) and a few chopped pecans on top.
Reviewed on Dec. 08, 2011 by Ryman
Wow, mine was swimming under butter. I must have done something wrong. Flavor was excellent, but too sweet for me. Sorry.
Reviewed on Nov. 25, 2011 by seebarzee
We made this and added chopped pecans to the crackers, it was a big hit! We will definitely make it again.
Reviewed on Nov. 23, 2011 by titanlady062404
I use the sugar and brown sugar ritz instead.
Reviewed on Nov. 23, 2011 by kitchenmouseof5
I have made its several times. Its the best we have ever had.
Reviewed on Oct. 04, 2011 by debihunt
it's actually the most requested recipe! I make it with flipside crackers (pretzel on one side) my family & friends love, love, love this recipe!
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