Buttery Crescents Recipe

Buttery Crescents RecipePhoto by: Taste of Home Buttery Crescents Recipe Rating 5

These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Buttery Crescents Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Buttery Crescents Recipe
  • Prep: 20 min. + rising Bake: 15 min.
  • Yield: 24 Servings
20 15 35

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup warm 2% milk (110° to 115°)
  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 egg
  • 3/4 teaspoon salt
  • 4 to 4-1/2 cups all-purpose flour
  • Additional butter, melted

Directions

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, salt and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch the dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375° for 12-14 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool. Yield: 2 dozen (24 servings, 1 per serving).

Nutritional Facts 1 serving (1 each) equals 127 calories, 4 g fat (3 g saturated fat), 20 mg cholesterol, 118 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Buttery Crescents in Taste of Home June/July 2004, p35

Taste of Home

Featured Videos

  • Crescent Rolls

    Yummy Garlic Crescent Rolls Recipe.Golden Crescent Rolls Recipe.Warm crescent rolls are easy to prepare whether for breakfast or dinner. Here are some easy tips for making your next crescent roll recipe a snap.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Buttery Crescents (2)

Buttery Crescents Recipe

Buttery Crescents

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 06, 2011 by Kerry Amundson

I gave this a four star only because it was kind of a nothing flavor. HOWEVER if you add other spices it is great and this was a real easy recipe to make. Last night I wanted to make some bread sticks to replicate those from Olive Garden to go with soup and I used this recipe. The bread sticks turned out great. Sprinkled with Parmesan cheese they were awesome. It made 18 2oz. sticks and baked at 375* for 16 minutes. Brush with the melted butter and then sprinkle on the cheese.


Reviewed on May. 03, 2008 by whateverfood

Is the dough freezable?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT