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I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California
Nutritional Facts 1 serving (1 slice) equals 259 calories, 10 g fat (6 g saturated fat), 68 mg cholesterol, 386 mg sodium, 37 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Buttery Corn Bread in Taste of Home April/May 2001, p39
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Reviewed on Apr. 04, 2013 by lv2bfree
The best corn bread ever. Every one that eats this corn bread wants the recipe. It is easy to make and is such a hit.
Reviewed on Mar. 27, 2013 by txzookeeper
This was an excellent recipe; the best I think I've tried for corn bread. I'll be using this one from now on.
Reviewed on Mar. 23, 2013 by tishhillman
I halved the recipe because it's just my husband and myself. Wished now, after tasting it, that I would have made the full one. We will have leftovers for breakfast tomorrow morning.
Reviewed on Feb. 03, 2013 by aug2295
This was definitely the real deal! Texture and flavor were perfect. I will make this one again and again.
Reviewed on Jan. 12, 2013 by wosesmom
Easy and makes a batch big enough for my ginormous family! I used buttermilk, as I was low on milk and had some buttermilk that needed to be used up. Delectable!
Reviewed on Jan. 05, 2013 by kompers@wi.rr.com
This was a very good recipe. We had it with a little butter and drizzle of dark Karo syrup and it was delish!
Reviewed on Jan. 01, 2013 by RHergenroeder
I recommended this recipe to my mom...she just made it for group of friends and they all raved about it.
Reviewed on Dec. 27, 2012 by juicyfruit007
My family loved this. My husband calls it "cornbread cake." I can't say that it is my new go-to cornbread recipe, but I will make it again.
Reviewed on Dec. 04, 2012 by libraryfan31
A simple, delicious recipe. I've made it twice, and will make it many more times to come!
Reviewed on Nov. 07, 2012 by Domesticated-One
I've been making this recipe again, and again, and again... It's THAT good.
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