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Meet the Cook: This delectable candy is crisp but not as hard as peanut brittle. Some people say it reminds them of the toffee center of a well-known candy bar. Besides cooking, I enjoy gardening, sewing, needlework and family get-togethers. Husband Bob and I have six children, nine grandkids and three great-grandkids. -Mildred Clothier, Oregon, Illinois
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (2 ounces) equals 379 calories, 30 g fat (13 g saturated fat), 55 mg cholesterol, 214 mg sodium, 27 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Buttery Almond Crunch in Country Woman November/December 1999, p29
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Reviewed on Dec. 06, 2011 by WilceAngel
I have made this several times. My family has come to expect it for the holidays. I have used also made the recipe using cashews, as well as drizzled with chocolate.
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