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It's a good thing that this recipe isn't a lot of fuss— the soft tempting taffy goes so fast I sometimes don't even get to wrap the pieces!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 74 calories, 4 g fat (3 g saturated fat), 4 mg cholesterol, 38 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Butterscotch Taffy in Country Woman Christmas Annual 1997, p39
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Reviewed on Oct. 29, 2011 by annarae1989
Great Recipe! Just remember to let it completely cool before cutting. Everybody loved it!! I will definelty be making this for the holidays and its great because I can make it a week before and it will keep perfectly in the fridge. LOVE IT!
Reviewed on Jun. 20, 2011 by tstreich
This is a must make at Christmas time. I've been making them for years and my kids love them. Very easy to make, the most time consuming part is wrapping them. If there are any left over after the holidays, I pop them in the freezer and they will last for months. I have requests from my my kid's friends and my son has given them to teachers (bribery I think) and they've asked for more. You have to try them!
Reviewed on Nov. 07, 2010 by TexasCera
The pros of this one: EASY. The cons: doesn't taste anything like taffy - tastes like you mixed marshmallows and butterscotch chips. The consistency isn't like taffy; it's closer to spongey than it is to that rubbery stretchy-ness of taffy, if that makes sense. In general, though, it's fast, easy, and edible. I took it to work and told folks it was taffy, got rather tepid reviews because most people have a certain expectation for taffy. So, I then told folks it was butterscotch candy, and it rec'd better reviews.
Reviewed on Jun. 19, 2010 by boogurr
I was hoping they'd be like see's candy 's butterscotch kisses! I even wrapped them the same :) they were good, similar, but kinda sticky.
Reviewed on Mar. 19, 2009 by alaska17
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