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I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers Elkhart, Indiana
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Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Analysis: 1 piece equals 144 calories, 6 g fat (4 g saturated fat), 17 mg cholesterol, 109 mg sodium, 23 g carbohydrate, trace fiber, trace protein.
Originally published as Butterscotch Hard Candy in Taste of Home December/January 2005, p32
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Reviewed on Nov. 04, 2010 by marshelle
I have made this candy several times. It never fails to amaze me how smooth and rich tasting these butterscotch squares are with how simple they are to make. Don't hesitate to make this candy. It is delicious!
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