[X]

Home > Recipes > Butterscotch Fudge

Butterscotch Fudge Recipe

Butterscotch Fudge Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

I have entered this fudge at our county fair for several years, and it always wins me a ribbon.—Virginia Hipwell, Fenwick, Ontario

This recipe is:

Quick

[X]

Rate Butterscotch Fudge Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Butterscotch Fudge Recipe

Prep/Total Time: 25 min.

Yield: 64 Servings

25 25

Ingredients

1 teaspoon plus 2 tablespoons butter, divided
1-2/3 cups sugar
2/3 cup evaporated milk
1/2 teaspoon salt
2 cups miniature marshmallows
1 package (10 to 11 ounces) butterscotch chips
1/2 cup chopped walnuts
1 teaspoon maple flavoring

Directions

Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly.
Remove from the heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature. Yield: about 1-1/2 pounds.

Nutritional Facts 1 piece equals 62 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.

Originally published as Butterscotch Fudge in Country Woman September/October 2002, p35

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Butterscotch Fudge

Butterscotch Fudge

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 14, 2011 by Luralorraine

So good and easy to make!!

Reviewed on Dec. 12, 2011 by cleancut747

butterscotch flavor over-runs the maple, but sill good

Reviewed on Dec. 11, 2011 by mjlouk

Easy and good!

Reviewed on Nov. 21, 2009 by karenlee74

Very easy recipe. This is my first time at attempting fudge. Did not take long at all to prepare. I did not use as much sugar as called for, used vanilla instead of maple flavoring and stirred in chopped pecans. Came out very delicious.