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I have entered this fudge at our county fair for several years, and it always wins me a ribbon.—Virginia Hipwell, Fenwick, Ontario
This recipe is:
Quick
Nutritional Facts 1 piece equals 62 calories, 2 g fat (2 g saturated fat), 2 mg cholesterol, 29 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Butterscotch Fudge in Country Woman September/October 2002, p35
This five-star recipe makes an unforgettably delectable holiday. And with easy variations, you can make milk chocolate, butterscotch, or peanutty chocolate fudge.
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Reviewed on Dec. 14, 2011 by Luralorraine
So good and easy to make!!
Reviewed on Dec. 12, 2011 by cleancut747
butterscotch flavor over-runs the maple, but sill good
Reviewed on Dec. 11, 2011 by mjlouk
Easy and good!
Reviewed on Nov. 21, 2009 by karenlee74
Very easy recipe. This is my first time at attempting fudge. Did not take long at all to prepare. I did not use as much sugar as called for, used vanilla instead of maple flavoring and stirred in chopped pecans. Came out very delicious.
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