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“This old-fashioned recipe has been in my family for years,” writes Beverly Duncan of Big Prairie, Ohio. “It’s also delicious with miniature chocolate chips or coconut in place of the toffee bits.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 111 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 96 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Butterscotch Cookies in Cooking for 2 Summer 2006, p51
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Reviewed on Dec. 16, 2008 by marcoates
I will definitely try the butterscotch cookies. Bet they'd be good with butterscotch morsels or a combination of both.
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