Butterscotch Apple Treat Recipe

Butterscotch Apple Treat RecipePhoto by: Taste of Home Butterscotch Apple Treat Recipe Rating 4

Get ready to dish out second helpings of this sweet treat. It's chock-full of fun ingredients like peanuts, marshmallows, apples and raisins.—Susan Strout, Cheney, Washington

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Butterscotch Apple Treat Recipe
  • Prep/Total Time: 10 min.
  • Yield: 6-8 Servings
10 10

Ingredients

  • 3 cups diced red apples
  • 1 cup miniature marshmallows
  • 1 cup peanuts
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/3 cup raisins, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 package (3.4 ounces) instant butterscotch pudding

Directions

  • In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired. Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 291 calories, 14 g fat (6 g saturated fat), 0 cholesterol, 269 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Butterscotch Apple Treat in Country Woman September/October 1997, p37

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Reviews for Butterscotch Apple Treat (2)

Butterscotch Apple Treat Recipe

Butterscotch Apple Treat

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Reviewed on Feb. 23, 2011 by tramar

This is one of our favorite apple salads/desserts.

My husband rarely finishes the peanuts in the container of Mixed Nuts so I always save them for this recipe. I have used several different types of apples and have also used pineapple tidbits instead of crushed for more texture. Although this seems like a fall favorite I make it in the Spring as well and use pastel colored marshmallows to garnish the top to make a colorful presentation.You can also tint the whipped topping yellow or light green.


Reviewed on Feb. 12, 2009 by LZachrich

You can easily make this with fat free pudding and whipped topping.

 
 
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