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Butterscotch Apple Cake Recipe

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"My family often requests this easy old-fashioned cake for get-togethers—especially in the fall," writes Beth Struble from Bryan, Ohio.

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Butterscotch Apple Cake Recipe

Prep: 20 min. Bake: 55 min.

Yield: 12 Servings

20 55 75

Ingredients

2 cups sugar
1 cup canola oil
3 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 medium tart apples, peeled and chopped (4 cups)
1 cup chopped pecans
1 package (11 ounces) butterscotch chips

Directions

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.
Pour into a lightly greased 13-in. x 9-in. baking dish. Sprinkle with chips. Bake at 325° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Yield: 12 servings.

Originally published as Butterscotch Apple Cake in Taste of Home October/November 2001, p65

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Reviews for Butterscotch Apple Cake (6)

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Butterscotch Apple Cake

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Reviewed on Mar. 22, 2012 by KScales

Due to some of the comments here, we have reviewed this recipe again and apologize that the original baking time was incorrect. The correct time is 55-60 minutes. The recipe has been updated.

Taste of Home Test Kitchen

Reviewed on Sep. 28, 2011 by yarrum

I make this every fall for our soccer snack shack. People ask for the recipie.

Reviewed on Jan. 18, 2011 by katlaydee3

Loved this recipe!! Delicious!

Reviewed on Nov. 09, 2010 by ahalbersma

very good and really moist!

Reviewed on Nov. 01, 2010 by dkmarshall

I had the same problem. The edges where the cake is cooked is delicious, but I've tried this several times, even increasing the bake time to an hour and a half, and nothing has worked. I might try using a 15 in. pan?

Reviewed on Oct. 23, 2010 by Born to be a

When I made this cake, it bubbled over the sides and the middle didn't bake within the 40 minutes. It also stuck to the sides of my pan. Not sure where I went wrong?