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When Mom didn't couldn’t get sweet potatoes in Zimbabwe, she substituted this creamy casserole, adding sweetness and spice to butternut squash. It soon became a family favorite. —Susan Hansen Auburn, Alabama
Nutritional Facts 3/4 cup equals 246 calories, 6 g fat (3 g saturated fat), 82 mg cholesterol, 75 mg sodium, 47 g carbohydrate, 9 g fiber, 5 g protein.
Originally published as Butternut Squash Casserole in Taste of Home June/July 2007, p35
Your tastebuds will love this divine squash casserole.
Your taste buds will love this divine squash casserole. Full of fabulous flavor, this recipe is perfect for a cool winter night.
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Reviewed on Nov. 26, 2010 by patra2424
made for thanksgiving,,very good..doubled recipe (used alittle less sugar,maybe 3/4 cup, because I doubled) plenty sweet enough..
Reviewed on Nov. 01, 2010 by kjordet
This is fantastic - it almost competes with pumpkin pie!
Reviewed on Apr. 29, 2010 by jenluv37
Good flavor but I felt like it needed some texture. I will probably add some chopped pecans or something next time. My husband loved it though!
Reviewed on Dec. 29, 2009 by roussy
Absolutely fantastic, and always a hit when I make it.
Reviewed on Nov. 25, 2009 by Erika1982
Absolutely love this side dish. Great for potlucks and the holidays
Reviewed on Oct. 22, 2008 by AidansMama723
My 5 yr old is a picky vegetable eater but this side dish disappeared from his plate and he's asking for me to make it again!
Reviewed on Jan. 03, 2008 by erin.ramey
This is absolutely delicious! My husband was actually licking the dish and my 4 year old gobbled it up. Very refreshing side dish, would go great with most anything.
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